How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Bean Salad ?

You need 17 ingredients. The key ingredients include: salad:, 1 can drained black/cannelini bean (or any bean of choice), 1 jicama (julienne), 1/2 red cabbage (shredded), and more.

Is Summer Bean Salad suitable as salads?

Yes, Summer Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Summer Bean Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Bean Salad Recipe

Name: Summer Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salad:; 1 can drained black/cannelini bean (or any bean of choice); 1 jicama (julienne); 1/2 red cabbage (shredded); 2 cups (or ears) of white corn; 1/3 cup chopped cilantro; 1/2 cup thinly sliced red onion; 1 cucumber (sliced); dressing:; 1/4 cup olive oil; 3 tbl. red wine vinegar; 2 limes; dash of cumin; pinch of cayenne; pinch of ancho/chile powder; salt and pepper to taste; optional: 2 tbl. of chopped fresh mint

Fresh, crisp and full of flavor — this Summer Bean Salad is a must-try. Made with salad, cannelini bean, jicama and red cabbage. Easy step-by-step instr…

This Summer Bean Salad relies on simple, everyday ingredients such as salad:, jicama (julienne), red cabbage (shredded) and (or ears) of white corn. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions