How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Green Bean Salad ?

You need 17 ingredients. The key ingredients include: For the dressing:, 2 large cloves garlic, finely minced or pressed, 1/4 cup extra virgin olive oil, 2 tsp. Dijon mustard, and more.

Is Mediterranean Green Bean Salad suitable as salads?

Yes, Mediterranean Green Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mediterranean Green Bean Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Green Bean Salad Recipe

Name: Mediterranean Green Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the dressing:; 2 large cloves garlic, finely minced or pressed; 1/4 cup extra virgin olive oil; 2 tsp. Dijon mustard; 4 tbs. Fresh lemon juice; 1 or 2 tbs. red wine vinegar; 1 tsp. salt; black pepper to taste; 2 tsp. fresh parsley; 1 tsp. dried tarragon, if desired; For the salad:; 1 1/2 lbs. Fresh green beans; 1 red pepper, sliced thin; 1 yellow pepper, sliced thin; 1/2 cup grated swiss cheese; 1/2 cup slivered almonds; 1/2 cup sliced kalamata olives

Fresh, crisp and full of flavor — this Mediterranean Green Bean Salad is a must-try. Made with garlic, u00bc, mustard and lemon juice. Easy step-by-step…

This Mediterranean Green Bean Salad relies on simple, everyday ingredients such as for the dressing:, extra virgin olive oil, dijon mustard and tbs. fresh lemon juice. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Green Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions