Grape Truffles (Grape And Bleu Cheese)

1. 1

   Mash the cream and bleu cheese in a bowl until they are combined well.

2. 2

   Add the port.

3. 3

   Mix until all ingredients are very well combined.

4. 4

   Chill the cheese mixture for about an hour or two.

5. 5

   Using a regular spoon, scoop some cheese into the bowl of the spoon and using a grape, scrape the cheese out of the spoon.

6. 6

   Press the cheese around the grape and roll in your hands to completely cover it well.

7. 7

   Roll the cheese-covered grape in the ground nuts.

8. 8

   Continue with remaining grapes.

9. 9

   Chill until ready to serve.

10. 10

    Note: if you have leftover cheese, you can mix it with a few chopped nuts and some chopped grapes to make a delicious spread, too.

* Per serving · 4 servings · Values may vary.

No additional tips available.