Buttermilk honey

1. 1

   Combine the sugar and buttermilk in a non-aluminum saucepan and simmer for about 45 minutes over low heat, stirring frequently so that it does not turn into a transparent cheese.

2. 2

   When done, it should sheet from the spoon like jelly and be the color of very light clover honey.

3. 3

   It should taste like honey with a slight buttermilk aftertaste.

4. 4

   If the buttermilk flavor is too strong, add the baking soda, which sweetens it.

5. 5

   However, the baking soda will make it frothy for a few minutes and, if the sugar has impurities, they will come to the surface.

6. 6

   You may need to skim it.

* Per serving · 4 servings · Values may vary.

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