Grape Stuffed Sausage Meatballs With Flatbread

Name: Grape Stuffed Sausage Meatballs With Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground pork or 2 lbs turkey; 3 tablespoons balsamic vinegar; 1 tablespoon grill seasoning; 2 teaspoons fennel seeds; 1 teaspoon crushed red pepper flakes; 1 garlic clove, finely chopped; salt and pepper; 12 red seedless grapes; 3 tablespoons extra virgin olive oil (EVOO); 2 cups arugula, chopped; 1 cup basil leaves, torn; 1 cup flat leaf parsley, chopped; 12 lemon, juice of; 1 cup ricotta cheese; 2 tablespoons honey; 4 flat bread

Servings: persons

2 lbs ground pork or 2 lbs turkey
3 tablespoons balsamic vinegar
1 tablespoon grill seasoning
2 teaspoons fennel seeds
1 teaspoon crushed red pepper flakes
1 garlic clove, finely chopped
salt and pepper
12 red seedless grapes
3 tablespoons extra virgin olive oil (EVOO)
2 cups arugula, chopped
1 cup basil leaves, torn
1 cup flat leaf parsley, chopped
12 lemon, juice of
1 cup ricotta cheese
2 tablespoons honey
4 flat bread

1
Preheat a grill or grill pan to medium.
2
In a large bowl, combine the pork, balsamic vinegar, grill seasoning, fennel seeds, crushed red pepper and garlic; season with salt and pepper.
3
Divide into 4 equal portions; form each into 3 meatballs.
4
Press 1 grape into each meatball, then pinch the meat to seal.
5
Coat the meatballs with 2 tablespoons EVOO and thread onto skewers.
6
Cover and grill, turning, until firm and cooked through, about 18 minutes.
7
In another large bowl, toss the arugula, basil and parsley with the lemon juice and remaining 1 tablespoon EVOO; season with salt and pepper.
8
In a small bowl, combine the ricotta and honey; season with pepper.
9
Warm the flatbread on the grill.
10
Top each with greens, some ricotta mixture and 3 meatballs.

1171

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs ground pork or 2 lbs turkey, 3 tablespoons balsamic vinegar, 1 tablespoon grill seasoning, 2 teaspoons fennel seeds, and more.

Yes, Grape Stuffed Sausage Meatballs With Flatbread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!