Friday Night Roast Chicken with Potatoes

1. 1

   Preheat the oven to 350F.

2. 2

   In a large roaster, coat the bottom of the pan with 1 tablespoon of the oil.

3. 3

   Rub the entire chicken with 2 tablespoons oil, the garlic, paprika, and salt.

4. 4

   Add the onion to the roaster.

5. 5

   Place the roaster into the oven, covered, and roast the chicken for 1 hour.

6. 6

   Meanwhile, deep-fry the potatoes, 1 to 10 cups at a time, over medium heat in a deep fryer or medium saucepan filled with the 3 cups vegetable oil.

7. 7

   Fry each batch for 4 to 5 minutes, or until the potatoes are golden.

8. 8

   Drain on paper towels.

9. 9

   Add the potatoes to the roaster.

10. 10

    Give them a stir in the pan drippings, making sure that they are well coated.

11. 11

    Roast the chicken for 1 more hour, or until the chicken is golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.