Grape Raseberry Yogurt Popsicles

1. 1

   Peel Kiwi and chopp into 15-20 small chunks.

2. 2

   Place a couple chunks of kiwi in each Popsicle mold.

3. 3

   Puree half of the yogurt, half of the vanilla and the entire grape juice.

4. 4

   File each of the molds with grape juice mixture a little over half way.

5. 5

   Place the mold in freeze for 10 minutes.

6. 6

   Puree raspberries, remaining vanilla, and 1/4 cup of water.

7. 7

   Remove the mold from freezer and divide the remaining kiwi into each of the molds.

8. 8

   Pour into the molds the raspberry mix leaving a space at the top of each mold for the pop to expand in freezer.

9. 9

   If half way through the process it looks as if you need more liquid, re-blend raspberry mix with more water.

10. 10

    Finish filling the molds.

11. 11

    Freeze for 6 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.