Orange Gelato Supreme Recipe

1. 1

   Squeeze the orange juice, using a reamer and be sure to include as much of the pulp as is possible, without any pith.

2. 2

   In a food processor beat the cream until it begins to thicken.

3. 3

   Add the remaining ingredients except for the orange rind and process again just until ingredients are mixed.

4. 4

   Process in an ice cream maker, adding the orange rind slowly during the last 5 minutes of processing.

5. 5

   Scoop the finished gelato into a container and place in the freezer.

6. 6

   Leave it until you are satisfied with the amount of solidity you desire.

7. 7

   Scoop into dessert dishes and garnish with additional grated orange

* Per serving · 4 servings · Values may vary.

No additional tips available.