Grape Pie

1. 1

   Wash and drain grapes.

2. 2

   Remove skins, but do not discard. Place grape pulp in a saucepan; bring slowly to a boil.

3. 3

   Boil for 5 minutes and force through a sieve to remove seeds.

4. 4

   Combine sieved pulp and skins.

5. 5

   Combine sugar, cornstarch, water and salt; add to pulp.

6. 6

   Cook over low heat until thickened, stirring constantly.

7. 7

   Add cinnamon and butter; cool.

8. 8

   Turn into baked shell.

* Per serving · 4 servings · Values may vary.

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