How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banapple Cake?

You need 12 ingredients. The key ingredients include: 1 c. applesauce (unsweetened), 1 medium banana, mashed, 2/3 c. nonfat dry milk, 2 eggs, and more.

Is Banapple Cake suitable as baking & desserts?

Yes, Banapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banapple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banapple Cake Recipe

Name: Banapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. applesauce (unsweetened); 1 medium banana, mashed; 2/3 c. nonfat dry milk; 2 eggs; 2 oz. white nonfat or low calorie bread; 1/2 tsp. baking soda; 1/4 tsp. cream of tartar; 8 pkg. Sweet 'N Low; 1 tsp. cinnamon; 1 tsp. vanilla; 4 Tbsp. pecans, chopped; 1/4 c. water

Banapple Cake – a delicious recipe with applesauce, banana, nonfat dry milk, eggs, white nonfat, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banapple Cake

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