How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banapple Cake?

You need 12 ingredients. The key ingredients include: 1 c. applesauce (unsweetened), 1 medium banana, mashed, 2/3 c. nonfat dry milk, 2 eggs, and more.

Is Banapple Cake suitable as baking & desserts?

Yes, Banapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banapple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banapple Cake Recipe

Name: Banapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. applesauce (unsweetened); 1 medium banana, mashed; 2/3 c. nonfat dry milk; 2 eggs; 2 oz. white nonfat or low calorie bread; 1/2 tsp. baking soda; 1/4 tsp. cream of tartar; 8 pkg. Sweet 'N Low; 1 tsp. cinnamon; 1 tsp. vanilla; 4 Tbsp. pecans, chopped; 1/4 c. water

Bake this irresistible Banapple Cake at home. Made with applesauce, banana, nonfat dry milk and eggs. Easy step-by-step instructions included.

This Banapple Cake relies on simple, everyday ingredients such as applesauce (unsweetened), medium banana, mashed, nonfat dry milk and eggs. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banapple Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Banapple Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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