How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slippery Beef Pot Pie?

You need 11 ingredients. The key ingredients include: 1 1/2 to 2 lb. beef roast, 2 qt. beef broth from roast, 6 medium potatoes, sliced, 2 Tbsp. parsley flakes, and more.

Is Slippery Beef Pot Pie suitable as baking & desserts?

Yes, Slippery Beef Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Slippery Beef Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slippery Beef Pot Pie Recipe

Name: Slippery Beef Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. beef roast; 2 qt. beef broth from roast; 6 medium potatoes, sliced; 2 Tbsp. parsley flakes; salt and pepper to taste; garlic powder to taste; 2 c. flour; 1 tsp. salt; 2 c. Crisco; 2 eggs, beaten; 1/3 c. water

Bake this irresistible Slippery Beef Pot Pie at home. Made with beef roast, beef broth from roast, potatoes and parsley flakes. Easy step-by-step instru…

This Slippery Beef Pot Pie relies on simple, everyday ingredients such as to 2 lb. beef roast, qt. beef broth from roast, medium potatoes, sliced and parsley flakes. It comes together quickly and makes 4 servings, at about 700 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Slippery Beef Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slippery Beef Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions