Slippery Beef Pot Pie

1. 1

   Boil roast in large pot with 2 quarts water.

2. 2

   Add salt, pepper and garlic powder to taste.

3. 3

   Cook 2 to 3 hours, until tender. Remove meat; shred it and place back into pot.

4. 4

   Add potatoes.

5. 5

   Mix flour and Crisco in bowl.

6. 6

   In another bowl, blend eggs and water. Stir half the egg mixture into the flour mixture, then add rest of egg mixture, a little at a time.

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