Grape Pie

1. 1

   Squeeze grape pulp out of skins.

2. 2

   Keep skins separate.

3. 3

   Cook pulp until seeds start to come to top (about 10 minutes).

4. 4

   Strain in colander.

5. 5

   Discard seeds.

6. 6

   Cook pulp and skins together to add color.

7. 7

   Add sugar to taste.

8. 8

   Thicken mixture and pour into unbaked pie shell.

9. 9

   Sprinkle a little flour and sugar over grapes.

10. 10

    Put on top crust and bake at 400u00b0 for 40 minutes or until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.