Rum Cake(Newfane Inn, Europe)

1. 1

   Combine eggs, sugar and vanilla in deep bowl.

2. 2

   Beat with electric or rotary beater until thoroughly mixed.

3. 3

   Set in another bowl containing very hot (not boiling) water and beat about 15 minutes or until mixture is high, light and fluffy.

4. 4

   Remove from hot water and continue beating until mixture is cool.

5. 5

   Sprinkle 1/3 of the flour over egg mixture and fold in gently with slotted spoon.

6. 6

   Repeat until flour is used.

7. 7

   Fold in butter.

8. 8

   Pour into buttered and floured 9-inch spring-form pan (or in 2-inch deep 9-inch layer pan).

9. 9

   Bake at 350u00b0 for 35 minutes.

10. 10

    Turn out cake onto cooling rack.

11. 11

    When cold, cut into 2 layers.

* Per serving · 4 servings · Values may vary.

No additional tips available.