Grape Leaves Stuffed With Goat Cheese & Figs

1. 1

   Puree figs with cream or [cream cheese with a little milk] in food processor.

2. 2

   Transfer to a mixing bowl and whisk in egg and cheese.

3. 3

   Fold in raisins, pine nuts and cheese.

4. 4

   Wrap a tablespoon of filling in grape leaves.

5. 5

   Place in 350 degree oven on a lightly oiled pan and bake until warm, about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.