Snow Angel Ice Cream

1. 1

   Stir the sweetened condensed milk and vanilla extract together in a large bowl.

2. 2

   Place the strawberries into a blender, and puree until almost smooth. Mix the strawberries into the condensed milk mixture until thoroughly combined.

3. 3

   With a large spoon, gently mix in the snow, about 1 cup at a time. Mix in the milk, 2 tablespoons at a time, until the snow ice cream is soft and holds its shape when spooned. Serve immediately; store leftover ice cream in an airtight container in the freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.