Grape Juice Concentrate

1. 1

   Wash grapes and remove from stems. Measure 14 cups grapes.

2. 2

   Combine grapes and 2 cups water in large kettle, cover. Heat to boiling and cook slowly until very tender, about 30 minutes.

3. 3

   Remove from heat; strain through cheesecloth. Let juice stand 24 hours in refrigerator then strain again.

4. 4

   Combine strained grape juice and sugar in large kettle; heat to boiling. Pour hot juice into hot jars, leaving 1/2 inch headspace. Adjust lids. Process in boiling water bath 10 minutes.

5. 5

   Before serving, dilute grape juice concentrate with water to taste and chill thoroughly.

* Per serving · 4 servings · Values may vary.

No additional tips available.