Brown Sauce

Name: Brown Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 4 Tbsp. flour; 1 chopped onion; 2 c. water; 1 bay leaf; 2 cloves; 2 Tbsp. vinegar; salt; pepper; paprika

Eats Now Editorial Team · 141 kcal · General

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Brown Sauce – a delicious recipe with butter, flour, onion, water, bay leaf, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 Tbsp. butter
4 Tbsp. flour
1 chopped onion
2 c. water
1 bay leaf
2 cloves
2 Tbsp. vinegar
salt
pepper
paprika

1
Melt butter, add flour and slowly brown.
2
Mix in onion.
3
Add water little by little and stir constantly. Season.
4
Bring to a boil.
5
Strain before serving.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. butter, 4 Tbsp. flour, 1 chopped onion, 2 c. water, and more.

Yes, Brown Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
141 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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