Balloon Buns(Traditional Roll Dough) Recipe

Name: Balloon Buns(Traditional Roll Dough)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. active dry yeast; 1/4 c. warm water; 3/4 c. lukewarm milk, scalded, then cooled; 1/4 c. sugar; 1 tsp. salt; 1 egg; 1/4 c. shortening, butter or margarine, softened; 3 1/2 to 3 3/4 c. all-purpose flour; 1 Tbsp. cinnamon; 1 c. sugar; 18 to 24 marshmallows; 1/2 c. butter or margarine, melted

Servings: persons

1 pkg. active dry yeast
1/4 c. warm water
3/4 c. lukewarm milk, scalded, then cooled
1/4 c. sugar
1 tsp. salt
1 egg
1/4 c. shortening, butter or margarine, softened
3 1/2 to 3 3/4 c. all-purpose flour
1 Tbsp. cinnamon
1 c. sugar
18 to 24 marshmallows
1/2 c. butter or margarine, melted

1
Divide dough in half about 1/4-inch thick.
2
Cut into 3 1/2 circles.
3
Mix cinnamon and sugar.
4
Dip each marshmallow into butter, then into cinnamon-sugar mixture.
5
Wrap each dough circle around marshmallow, pinching together tightly at the bottom.
6
Dip roll in butter, then in cinnamon-sugar mixture.
7
Place in greased muffin cups (2 3/4-inch diameter).
8
Let rise until double.

1004

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. active dry yeast, 1/4 c. warm water, 3/4 c. lukewarm milk, scalded, then cooled, 1/4 c. sugar, and more.

Yes, Balloon Buns(Traditional Roll Dough) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balloon Buns(Traditional Roll Dough)

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