Sauerbraten (Modern)(Six Generous Servings) Recipe

Name: Sauerbraten (Modern)(Six Generous Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 to 4 lb. chuck roast or rump roast; 3 Tbsp. flour; 2 Tbsp. salt; 1/4 tsp. pepper; 3 Tbsp. oil; 1 c. wine vinegar; 1/2 c. Burgundy wine; 1/2 c. water; 1 large onion, sliced; 1 bay leaf; 1/2 tsp. cinnamon; 1/8 tsp. allspice; 1/8 tsp. powdered cloves; 1/3 c. raisins; 1/4 c. crushed gingersnaps

Servings: persons

3 1/2 to 4 lb. chuck roast or rump roast
3 Tbsp. flour
2 Tbsp. salt
1/4 tsp. pepper
3 Tbsp. oil
1 c. wine vinegar
1/2 c. Burgundy wine
1/2 c. water
1 large onion, sliced
1 bay leaf
1/2 tsp. cinnamon
1/8 tsp. allspice
1/8 tsp. powdered cloves
1/3 c. raisins
1/4 c. crushed gingersnaps

1
Mix flour, salt and pepper together.
2
Coat roast with flour mixture.
3
Brown in Dutch oven in oil.
4
Add wine vinegar, wine, water, onion, bay leaf, cinnamon, allspice and cloves.
5
Cook on simmer 2 hours or until meat is tender (covered).
6
Remove meat from pan.
7
Add raisins and gingersnaps.
8
Cook until thickened.
9
Serve sauce over sliced meat.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 1/2 to 4 lb. chuck roast or rump roast, 3 Tbsp. flour, 2 Tbsp. salt, 1/4 tsp. pepper, and more.

Yes, Sauerbraten (Modern)(Six Generous Servings) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerbraten (Modern)(Six Generous Servings)

How did you like this recipe?

Frequently Asked Questions