English Toffee

1. 1

   Spread well chopped pecans on bottom of an 8-inch square baking pan.

2. 2

   Melt butter slowly in a skillet.

3. 3

   Add sugar and water to melted butter, stirring constantly.

4. 4

   Bring to boil over high heat. Cook and stir until mixture turns light brown, about 5 minutes. Pour this mixture immediately over pecans and spread evenly to sides of pan.

5. 5

   Break chocolate bars into squares and place on hot toffee.

6. 6

   When melted, spread over toffee.

7. 7

   Cool; break into pieces and store in covered container.

* Per serving · 4 servings · Values may vary.

No additional tips available.