Grape Jelly

1. 1

   Remove stems from grapes and crush.

2. 2

   Place in large pan.

3. 3

   Add 1/2 cup water. Bring to a boil and simmer until grapes are fully cooked (stir occasionally). Strain cooked grapes, saving juice. Measure 4 cups of juice. Stir in sugar and add margarine. Bring mixture to a full rolling boil over high heat, stirring constantly.

4. 4

   Quickly stir in fruit pectin and boil for 1 minute, stirring constantly.

5. 5

   Immediately fill scalded jars with hot jelly mixture.

6. 6

   Cover and seal jars.

No additional tips available.