Sweet Potato Fritters

1. 1

   In a shallow pan, heat oil to 350 degrees F.

2. 2

   Score sweet potato with a fork and microwave on high for 6 minutes or until cooked through.

3. 3

   Let cool.

4. 4

   Cut sweet potato in half, scoop out the flesh, and place it into a mixing bowl with the butter.

5. 5

   Mash well.

6. 6

   Add egg, bread crumbs, flour, salt, and pepper and mix well.

7. 7

   Add the chives and corn and mix gently.

8. 8

   Using 2 spoons to shape, scoop mounds into hot oil, cooking on both sides, in batches, until golden brown.

9. 9

   With a slotted spoon or spider, remove fritters from oil and place on paper towel to dry.

10. 10

    Mix sour cream, reserved chives, salt and pepper, to taste, and place a small dollop on each fritter when ready to serve.

11. 11

    Note: A viewer, who may not be a professional cook, provided this recipe.

12. 12

    The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

* Per serving · 4 servings · Values may vary.

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