Grape Jam

1. 1

   Remove stems and slip skins from grapes; set skins aside. Place grape pulp in saucepan; add 1/2 cup water.

2. 2

   Bring to a boil. Reduce heat, cover and simmer 5 minutes.

3. 3

   Sieve to remove seeds. Finely chop skins and add to pulp.

4. 4

   Stir sugar into juice. Add 1/2 teaspoon margarine to prevent foaming.

5. 5

   Bring mixture to full rolling boil.

6. 6

   Add pectin quickly; stir in contents.

7. 7

   Bring to a full boil exactly 1 minute.

8. 8

   Remove from heat and put in jars immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.