Cranberry-Orange Tea Bread Recipe

Name: Cranberry-Orange Tea Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups whole fresh cranberries; 1 cup sugar; 2 cups unbleached all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon fresh ground nutmeg; 1/4 teaspoon ground ginger; 1/4 teaspoon salt; 2 oranges, zest of; 1/2 cup walnuts, chopped; 3/4 cup orange juice; 2 large eggs; 1 teaspoon vanilla extract; 4 tablespoons unsalted butter, melted

Servings: persons

1 1/2 cups whole fresh cranberries
1 cup sugar
2 cups unbleached all-purpose flour
1 tablespoon baking powder
1/2 teaspoon fresh ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon salt
2 oranges, zest of
1/2 cup walnuts, chopped
3/4 cup orange juice
2 large eggs
1 teaspoon vanilla extract
4 tablespoons unsalted butter, melted

1
Preheat oven to 350u00b0; grease and flour an 8x4 inch loaf pan.
2
In the bowl of a food processor fitted with a steel blade, combine the cranberries and sugar; pulse to coarsely grind; set aside.
3
In a big bowl, combine the flour, baking powder, spices, and salt; add in the orange zest and walnuts; toss to blend.
4
In a small bowl, combine the orange juice and eggs; beat with a whisk until frothy; add in vanilla and cranberry mixture; stir to combine, then pour over dry ingredients and drizzle with melted butter.
5
Stir with a large spatula just until the batter is moistened and the cranberries are evenly distributed.
6
Pour batter into loaf pan; bake in the center of oven for 45-50 minutes, until a pick comes out clean.
7
The top of the loaf should be crusty and golden.
8
Turn loaf out of pan onto a rack, then turn it right side up to cool completely.
9
Wrap tightly in plastic wrap and let stand at room temperature overnight before serving.

731

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups whole fresh cranberries, 1 cup sugar, 2 cups unbleached all-purpose flour, 1 tablespoon baking powder, and more.

Yes, Cranberry-Orange Tea Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Orange Tea Bread

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