How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh & Chunky Roasted Tomatoes With Anchovies, Garlic & Basil?

You need 7 ingredients. The key ingredients include: 1 1/2 lbs ripe plum tomatoes, cut into large chunks about 16 small pieces per tomato, 1 (2 ounce) can of flat anchovies packed in oil, minced, 4 cloves garlic, minced, 1/2 teaspoon dry crushed red pepper, and more.

Is Fresh & Chunky Roasted Tomatoes With Anchovies, Garlic & Basil suitable as general?

Yes, Fresh & Chunky Roasted Tomatoes With Anchovies, Garlic & Basil falls under the General category and is a great choice for this type of meal.

How do I store leftover Fresh & Chunky Roasted Tomatoes With Anchovies, Garlic & Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh & Chunky Roasted Tomatoes With Anchovies, Gar

Name: Fresh & Chunky Roasted Tomatoes With Anchovies, Garlic & Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ripe plum tomatoes, cut into large chunks about 16 small pieces per tomato; 1 (2 ounce) can of flat anchovies packed in oil, minced; 4 cloves garlic, minced; 1/2 teaspoon dry crushed red pepper; 1 teaspoon dried basil; 1/2 cup extra virgin olive oil; salt and pepper

Try this homemade Fresh & Chunky Roasted Tomatoes With Anchovies, Garlic & Basil recipe the whole family will love. Made with tomatoes, anchovies, garli…

This Fresh & Chunky Roasted Tomatoes With Anchovies, Garlic & Basil relies on simple, everyday ingredients such as garlic, minced, dry crushed red pepper, dried basil and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 522 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 lbs ripe plum tomatoes, cut into large chunks about 16 small pieces per tomato
1 (2 ounce) can of flat anchovies packed in oil, minced
4 cloves garlic, minced
1/2 teaspoon dry crushed red pepper
1 teaspoon dried basil
1/2 cup extra virgin olive oil
salt and pepper

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Quick Info

Servings
4 servings
Calories
522 kcal
Category
General

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