Grape Gelato

1. 1

   In a bowl, whisk egg yolks with 6 tbsp (90 mL) sugar until thickened and pale yellow.

2. 2

   Set aside

3. 3

   In a medium saucepan over medium-low heat, heat milk until bubbles appear around the edge.

4. 4

   Gradually whisk into egg mixture, stirring constantly.

5. 5

   Return entire mixture to the saucepan.

6. 6

   Cook over low heat, stirring constantly, until the mixture is thick enough to coat the back of a wooden spoon.

7. 7

   Be careful not to let it boil.

8. 8

   Strain into a clean large bowl.

9. 9

   Let cool to room temperature.

10. 10

    Cover and refrigerate until completely cold or overnight.

11. 11

    Meanwhile, in a separate saucepan over medium-low heat, cook grapes, juice and remaining sugar, stirring occasionally, until mixture is thickened.

12. 12

    Let cool.

13. 13

    In a food processor or blender, puree grape mixture with chilled custard until smooth.

14. 14

    Transfer to an ice cream maker and freeze according to manufacturers instructions.

No additional tips available.