Flavorful Black Beans

1. 1

   Drain and rinse the black beans, reserving 1/4 cup of the liquid from the can.

2. 2

   Put the beans, peppers, cilantro, madeira, bean water, and 1/4 cup of water into a small pot.

3. 3

   Bring to a boil and simmer merrily, uncovered, until the liquid has reduced and is a little gooey, 10 minutes or so. The result should be beans in a flavorful sauce, not dry beans or soupy beans.

4. 4

   Season to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.