Lavender-Chamomile Spritzer

1. 1

   Fill a tall glass with ice.

2. 2

   Add the tea syrup, gin and lemon juice.

3. 3

   Stir with a cocktail spoon.

4. 4

   Top off with the vanilla bean soda.

5. 5

   Serve garnished with a lavender sprig if desired.

6. 6

   Combine the tea, sugar and 1 cup water in a small saucepan.

7. 7

   Place over medium heat and cook, stirring often, until the mixture comes to a boil and the sugar is dissolved.

8. 8

   Reduce the heat to low and simmer for 5 minutes.

9. 9

   Turn off the heat and allow the tea to steep for 5 minutes.

10. 10

    Strain through a fine-mesh strainer.

11. 11

    Let cool completely before using.

No additional tips available.