Bread And Butter Pickles Iii Recipe

Name: Bread And Butter Pickles Iii Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 x slim medium cukes; 5 x crisp medium onions; 1 x bell pepper minced; 1 sm sweet red pepper minced; 1/4 c. salt Cracked ice; 2 1/2 c. white vinegar; 2 1/2 c. granulated sugar; 1 Tbsp. mustard seed; 1 tsp celery seed; 1/2 tsp whole cloves; 3/4 tsp turmeric

Servings: persons

1
Mix veggies, fold in salt and cracked ice.
2
Put in fridge or possibly a cold place and let stand for at least three hrs, then drain.
3
Mix pickling solution.
4
Add in to liquid removed veggies in kettle.
5
Bring mix to boiling, remove veggies to clean, sterilized jars immediately.
6
Pour warm liquid over to cover leaving 1/2-inch of headspace (no more).
7
Wipe jar rims, checking for nicks, with a clean damp cloth, then place warm, sterilized lids on and screw the rings on firmly-tight.
8
Place filled jars on a dry folded towel.
9
Quickly repeat this process with the rest so which the veggies don't cold down.
10
If pickles in the kettle are allowed to boil, they will soften.
11
These pickles are very crisp and fresh tasting.
12
Our favorites.
13
(You may also slice a batch of smaller cukes lengthwise for spears, and use the same recipe with great results).
14
Comments: The pickles are called bread-and-butter because they are good sufficient to eat at every meal.
15
NOTES :

679

kcal

Calories

165

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 x slim medium cukes, 5 x crisp medium onions, 1 x bell pepper minced, 1 sm sweet red pepper minced, and more.

Yes, Bread And Butter Pickles Iii Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!