Grape Foccaccia

1. 1

   - Crumble the yeast, sprinkle the sugar over it and then leave it to dissolve, it takes 3-4 minutes. Add the salt and the finger warm water, stir until it's all dissolved.

2. 2

   - Add the flour and work the dough for 8-10 minutes. Leave it to rise for about 2-3 hours.

3. 3

   - Take up the dough and roll it out on a table. It has to be bigger than the form you are going to use so that you can fold the dough in order to close the grapes inside it.

4. 4

   - Grease a oven-proof form of some sort with a couple of tablespoons of olive oil, put the dough in it, letting some of it hanging over the edges.

5. 5

   - Put 2/3 of the grapes in the form and then you fold the edges over them, closing it almost like a bundle.

6. 6

   - Put the remaining grapes on top and then sprinkle 2-3 tablespoons sugar over it. Done that you drizzle 2-3 tablespoons of extra virgin olive oil over the surface.

7. 7

   - Bake in 200u00b0C/ 390u00b0F for 20-30 minutes or until it's nice and golden.

* Per serving · 4 servings · Values may vary.