Okra Pickles

1. 1

   Wash okra.

2. 2

   Leave small amount of stem on okra.

3. 3

   Pack into sterilized pint jars, standing on end to get as many okra pods in jars as possible.

4. 4

   For hot pickles, add 1 pod of hot pepper to each jar.

5. 5

   For dill pickles, add sprig of dill weed to each jar. Boil vinegar; add 1/4 cup to each jar.

6. 6

   Add 1/2 teaspoon salt to each jar.

7. 7

   Finish filling jar with boiling water.

8. 8

   Seal jars while hot.

9. 9

   Ready to eat in about 2 weeks.

No additional tips available.