How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grape & Cranberry Tea Bread?

You need 12 ingredients. The key ingredients include: 2 ½ cups white flour, ¾ cup granulated sugar, 3 teaspoons baking powder, 1 teaspoon salt, and more.

Is Grape & Cranberry Tea Bread suitable as general?

Yes, Grape & Cranberry Tea Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Grape & Cranberry Tea Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grape & Cranberry Tea Bread Recipe

Name: Grape & Cranberry Tea Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups white flour; ¾ cup granulated sugar; 3 teaspoons baking powder; 1 teaspoon salt; ¼ cup vegetable oil; 1 cup low-fat sour cream; ¼ cup low-fat milk; 1 egg, beaten; 2 teaspoons grated lemons, rind of; ½ cup chopped walnuts; ½ cup chopped dried cranberries; 1 ½ cups halved red seedless grapes

Bake this irresistible Grape & Cranberry Tea Bread at home. Made with white flour, sugar, baking powder and salt. Easy step-by-step instructions included.

This Grape & Cranberry Tea Bread relies on simple, everyday ingredients such as white flour, granulated sugar, baking powder and salt. It comes together quickly and makes 4 servings, at about 847 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grape & Cranberry Tea Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions