Pluckets Recipe – Eats Now

Name: Pluckets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast; 1/4 c. lukewarm water; 1 c. scalded milk; 1/3 c. sugar; 1/2 tsp. salt; 3 eggs, well beaten; 1/3 c. shortening; 4 c. flour; 1 stick butter, melted; 1 c. more sugar; 3 tsp. cinnamon; 1/2 c. finely chopped nuts

Servings: persons

1 pkg. yeast
1/4 c. lukewarm water
1 c. scalded milk
1/3 c. sugar
1/2 tsp. salt
3 eggs, well beaten
1/3 c. shortening
4 c. flour
1 stick butter, melted
1 c. more sugar
3 tsp. cinnamon
1/2 c. finely chopped nuts

1
Dissolve yeast in water; add sugar, shortening and salt to the scalded milk.
2
When lukewarm, add dissolved yeast and eggs. Gradually add to flour.
3
Beat thoroughly.
4
Cover and let rise until doubled.
5
Stir down and let rise again until doubled.
6
Stir together the last 3 ingredients.
7
Take rounded teaspoons of dough and dip into melted butter; roll in sugar-cinnamon-nut mixture. Pile balls loosely in ungreased angel food pan.
8
Let rise 30 minutes.
9
Bake 30 minutes in a 350u00b0 oven.
10
When baked, turn upside-down immediately.
11
The rolls will be stuck together and are served that way, letting each one pluck off one or two.

1539

kcal

Calories

Fat

269

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. yeast, 1/4 c. lukewarm water, 1 c. scalded milk, 1/3 c. sugar, and more.

Yes, Pluckets falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pluckets

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