Grandma Schievelbein'S Sweet Rice

1. 1

   In a large saucepan, combine water, salt and rice.

2. 2

   Boil rice for about 25 minutes or until water has cooked down.

3. 3

   Add the milk and continue boiling for 15 to 20 minutes, stirring frequently. Add the evaporated milk and sugar.

4. 4

   Boil until rice is very thick (approximately 15 minutes), stirring constantly.

5. 5

   Cool to room temperature.

6. 6

   Sprinkle with cinnamon/sugar mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.