Grape, Blueberry, and Apricot Compote

1. 1

   In a saucepan combine the grape juice, the wine, 1/4 cup water, the honey, the vanilla bean, and the nutmeg and boil the mixture for 2 minutes.

2. 2

   Add the blueberries and the apricots and simmer the mixture for 1 minute.

3. 3

   Add the grapes and simmer the mixture for 2 minutes.

4. 4

   Transfer the fruit with a slotted spoon to a bowl.

5. 5

   Remove the vanilla bean, scrape the seeds into the syrup, and boil the syrup for 2 to 3 minutes, or until it is thickened slightly.

6. 6

   Stir in the lime juice and the lime zest and pour the syrup over the fruit.

7. 7

   Chill the compote, covered, for at least 3 hours or overnight and serve it with ice cream if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.