Grape, Blueberry, and Apricot Compote Recipe

Name: Grape, Blueberry, and Apricot Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup white grape juice; 1/4 cup dry white wine; 1 tablespoon honey; 1 vanilla bean, split lengthwise; 1/8 teaspoon freshly grated nutmeg; 3/4 cup picked over blueberries; 1/3 cup dried apricots, sliced thin; 1 cup green seedless grapes, halved; 1 tablespoon fresh lime juice, or to taste; 1 teaspoon freshly grated lime zest

Servings: persons

1
In a saucepan combine the grape juice, the wine, 1/4 cup water, the honey, the vanilla bean, and the nutmeg and boil the mixture for 2 minutes.
2
Add the blueberries and the apricots and simmer the mixture for 1 minute.
3
Add the grapes and simmer the mixture for 2 minutes.
4
Transfer the fruit with a slotted spoon to a bowl.
5
Remove the vanilla bean, scrape the seeds into the syrup, and boil the syrup for 2 to 3 minutes, or until it is thickened slightly.
6
Stir in the lime juice and the lime zest and pour the syrup over the fruit.
7
Chill the compote, covered, for at least 3 hours or overnight and serve it with ice cream if desired.

133

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup white grape juice, 1/4 cup dry white wine, 1 tablespoon honey, 1 vanilla bean, split lengthwise, and more.

Yes, Grape, Blueberry, and Apricot Compote falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grape, Blueberry, and Apricot Compote

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions