How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli And Corn In Gingered Curry Cream Recipe?

You need 14 ingredients. The key ingredients include: 2 Tbsp. Butter or possibly margarine, 1 pkt (14 ounce.) Green Giant Select Frzn 100% Broccoli Florets, 2 pkt (10 ounce.) Green Giant Niblets Frzn Corn in Butter Sauce, thawed, 1/4 c. Water, and more.

Is Broccoli And Corn In Gingered Curry Cream Recipe suitable as general?

Yes, Broccoli And Corn In Gingered Curry Cream Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli And Corn In Gingered Curry Cream Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Corn In Gingered Curry Cream Recipe

Name: Broccoli And Corn In Gingered Curry Cream Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Butter or possibly margarine; 1 pkt (14 ounce.) Green Giant Select Frzn 100% Broccoli Florets; 2 pkt (10 ounce.) Green Giant Niblets Frzn Corn in Butter Sauce, thawed; 1/4 c. Water; 1/2 c. Whipping cream or possibly half-and-half; 1 tsp Curry pwdr; 1 tsp Chopped garlic in water, (from 4.5-ounce. jar); 1 tsp Grated gingerroot; 1/2 tsp Salt; 1/2 tsp White pepper; 1 x Lemon, cut into 8 wedges; 2 tsp Grated lemon peel; 8 x Green onion fans; 8 x Red bell pepper rings

Try this homemade Broccoli And Corn In Gingered Curry Cream recipe the whole family will love. Made with Butter, Broccoli, Niblets and Water. Easy step-…

This Broccoli And Corn In Gingered Curry Cream relies on simple, everyday ingredients such as butter or possibly margarine, water, curry pwdr and grated gingerroot. It comes together quickly and makes 4 servings, at about 674 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Broccoli And Corn In Gingered Curry Cream Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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