Edamame with Smoky Salt

1. 1

   In a spice grinder or mini food processor, combine the tea and salt and grind to a fine powder.

2. 2

   Put the edamame in a large microwave-safe bowl and cover with plastic wrap.

3. 3

   Microwave at high power until tender, about 5 minutes.

4. 4

   Let the edamame stand covered for 1 minute.

5. 5

   Alternatively, put the edamame in a saucepan with 1/2 inch of water, cover and boil for 5 minutes, until tender.

6. 6

   Drain the edamame and transfer them to a serving bowl.

7. 7

   Toss with the olive oil, season with some of the smoky salt and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.