Grape and Elderflower Gelatins

1. 1

   Prepare ahead

2. 2

   The gelatins can be refrigerated for up to 2 days.

3. 3

   Sprinkle the gelatin over 1/2 cup water in a small bowl.

4. 4

   Let stand about 5 minutes, or until the mixture is spongy.

5. 5

   Place the bowl in a small frying pan of simmering water.

6. 6

   Stir the gelatin mixture constantly until melted.

7. 7

   Remove from the frying pan.

8. 8

   Stir 2 cups tepid water, the liqueur, and the dissolved gelatin together in a large measuring cup until combined.

9. 9

   Divide among four 8oz (240ml) dessert glasses.

10. 10

    Refrigerate at least 3 hours, until set.

11. 11

    Top each with a dollop of whipped cream and some grapes, and serve chilled.

No additional tips available.