Gingersnaps Recipe

Name: Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup unsalted butter, at room temperature; 1 cup packed dark brown sugar; ½ cup granulated sugar; 2 tablespoons corn syrup; 1 teaspoon vanilla extract; 1 large egg; 2 ¾ cups all-purpose flour; ½ teaspoon kosher salt; 1 ¼ teaspoons baking soda; 2 teaspoons ground ginger; 3 tablespoons flour

Servings: persons

1 cup unsalted butter, at room temperature
1 cup packed dark brown sugar
½ cup granulated sugar
2 tablespoons corn syrup
1 teaspoon vanilla extract
1 large egg
2 ¾ cups all-purpose flour
½ teaspoon kosher salt
1 ¼ teaspoons baking soda
2 teaspoons ground ginger
3 tablespoons flour

1
Heat oven to 375 degrees.
2
Line 2 baking sheets with parchment paper or aluminum foil.
3
With an electric mixer on medium high, beat with butter, brown and granulated sugars, corn syrup and vanilla for 3 minutes.
4
Add the egg and beat until combined.
5
In a separate bowl, whisk together the flour, salt, and baking soda.
6
Reduce mixer speed to low and slowly add the flour mixture to the egg mixture.
7
Add final ground ginger and flour.
8
Divide the dough into 2 portions.
9
Wrap in plastic.
10
Freeze for 1 hour.
11
On a floured surface roll the dough out 1/4 inch thick.
12
Cut into 2 inch squares.
13
Bake for 8 minutes.
14
Cool on the baking sheets for 5 minutes.
15
Transfer the cookies to wire racks to cool completely.
16
Sprinkle with confectioners' square.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup unsalted butter, at room temperature, 1 cup packed dark brown sugar, ½ cup granulated sugar, 2 tablespoons corn syrup, and more.

Yes, Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingersnaps

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