How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Woodland Mushrooms and Wheat Berries?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 cups coarsely chopped mushrooms (use any combination of white, shiitake, portobello, oyster, etc.), 2 garlic cloves, minced, 1 ½ cups cooked wheat berries, and more.

Is Woodland Mushrooms and Wheat Berries suitable as general?

Yes, Woodland Mushrooms and Wheat Berries falls under the General category and is a great choice for this type of meal.

How do I store leftover Woodland Mushrooms and Wheat Berries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Woodland Mushrooms and Wheat Berries Recipe

Name: Woodland Mushrooms and Wheat Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 cups coarsely chopped mushrooms (use any combination of white, shiitake, portobello, oyster, etc.); 2 garlic cloves, minced; 1 ½ cups cooked wheat berries; ¼ cup peas (cooked fresh or frozen and thawed); 3 tablespoons thinly sliced scallions; 1 tablespoon marsala; 2 teaspoons balsamic vinegar; 1 teaspoon soy sauce; ¼ teaspoon ground black pepper; salt

Try this homemade Woodland Mushrooms and Wheat Berries recipe the whole family will love. Made with olive oil, mushrooms, garlic and cooked wheat berrie…

This Woodland Mushrooms and Wheat Berries relies on simple, everyday ingredients such as olive oil, garlic cloves, minced, cooked wheat berries and thinly sliced scallions. It comes together quickly and makes 4 servings, at about 174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Woodland Mushrooms and Wheat Berries

Tips for the best results

Variations & substitutions

My Personal Notes

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