How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grape-And-Currant Tart With Fontina Cheese?

You need 16 ingredients. The key ingredients include: 1/2 cup boiling water, 1/4 cup dried currants, 6 (3/4-ounce) slices white bread, Vegetable cooking spray, and more.

Is Grape-And-Currant Tart With Fontina Cheese suitable as baking & desserts?

Yes, Grape-And-Currant Tart With Fontina Cheese falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grape-And-Currant Tart With Fontina Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grape-And-Currant Tart With Fontina Cheese Recipe

Name: Grape-And-Currant Tart With Fontina Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup boiling water; 1/4 cup dried currants; 6 (3/4-ounce) slices white bread; Vegetable cooking spray; 1 1/2 cups skim milk, divided; 1 1/4 cups (5 ounces) diced fontina cheese; 1 1/4 cups seedless red grapes, halved; 2 tablespoons all-purpose flour; 1/3 cup sugar; 2 tablespoons yellow cornmeal; 1 teaspoon grated lemon rind; 3 egg whites, lightly beaten; 1 egg, lightly beaten; 1 teaspoon extra-virgin olive oil; 1 tablespoon sugar; 2 teaspoons chopped fresh rosemary

Bake this irresistible Grape-And-Currant Tart With Fontina Cheese at home. Made with boiling water, currants, white bread and Vegetable cooking spray. E…

This Grape-And-Currant Tart With Fontina Cheese relies on simple, everyday ingredients such as boiling water, dried currants, vegetable cooking spray and skim milk, divided. It comes together quickly and makes 4 servings, at about 739 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Grape-And-Currant Tart With Fontina Cheese delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grape-And-Currant Tart With Fontina Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions