Harvest Bundt Cake Recipe

Name: Harvest Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 carrots peeled & grated; 1 zucchini large, or 2 small, peeled & grated; 1 apple large, or 2 small, peeled & grated; 3/4 cup white sugar; 1/2 cup brown sugar; 2 eggs; 1 teaspoon cinnamon; 1/2 teaspoon ground cloves; 1 teaspoon vanilla; 1/2 cup canola oil; 1/2 cup whole milk; 2 cups self rising flour; 2 cups confectioner's sugar; 1 teaspoon vanilla; 3 tablespoons milk

Servings: persons

4 carrots peeled & grated
1 zucchini large, or 2 small, peeled & grated
1 apple large, or 2 small, peeled & grated
3/4 cup white sugar
1/2 cup brown sugar
2 eggs
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1 teaspoon vanilla
1/2 cup canola oil
1/2 cup whole milk
2 cups self rising flour
2 cups confectioner's sugar
1 teaspoon vanilla
3 tablespoons milk

1
Preheat oven to 350 degrees F. and grease a bundt pan.
2
Place the grated zucchini and apple in a strainer and drain excess juice.
3
In a large bowl, whisk together sugars, eggs, spices, vanilla, oil and milk until well combined. Add grated carrots, zucchini and apple.
4
Add flour 1/2 cup at a time, folding the batter between each addition.
5
Pour batter into bundt pan and bake for about 35 minutes or until cake tester comes clean.
6
In a small bowl, whisk ingredients for icing and drizzle liberally over cooled bundt.
7
Serve and enjoy with coffee or tea, for breakfast or dessert.

1286

kcal

Calories

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 carrots peeled & grated, 1 zucchini large, or 2 small, peeled & grated, 1 apple large, or 2 small, peeled & grated, 3/4 cup white sugar, and more.

Yes, Harvest Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Harvest Bundt Cake

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