How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grape And Apple Pie?

You need 11 ingredients. The key ingredients include: 3 cups green grapes seeded, 3 cups sliced apples thinly, Golden Delicious, 1 tablespoon lemon juice, 1/4 cup brown sugar packed, and more.

Is Grape And Apple Pie suitable as baking & desserts?

Yes, Grape And Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grape And Apple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grape And Apple Pie Recipe

Name: Grape And Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups green grapes seeded; 3 cups sliced apples thinly, Golden Delicious; 1 tablespoon lemon juice; 1/4 cup brown sugar packed; 3 tablespoons flour; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 teaspoon grated lemon rind; 1/4 teaspoon salt; 2 pie crust 9 inch, pastry for; 2 tablespoons margarine

Bake this irresistible Grape And Apple Pie at home. Made with green grapes, apples, lemon juice and brown sugar. Easy step-by-step instructions included.

This Grape And Apple Pie relies on simple, everyday ingredients such as green grapes seeded, lemon juice, brown sugar packed and flour. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Grape And Apple Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grape And Apple Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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