How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grape And Almond Gazpacho?

You need 15 ingredients. The key ingredients include: 2 lbs green seedless grapes, stems discarded, 1 medium cucumber, peeled, seeded and coarsely chopped, 1/4 cup unsalted almonds, roasted, 2 scallions, white and light green parts only, coarsely chopped, and more.

Is Grape And Almond Gazpacho suitable as soups & stews?

Yes, Grape And Almond Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grape And Almond Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grape And Almond Gazpacho Recipe

Name: Grape And Almond Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs green seedless grapes, stems discarded; 1 medium cucumber, peeled, seeded and coarsely chopped; 1/4 cup unsalted almonds, roasted; 2 scallions, white and light green parts only, coarsely chopped; 1/4 cup rice vinegar, unseasoned; 1/2 cup plain yogurt; 3 ounces cream cheese; 1/4 cup buttermilk; 2 tablespoons extra virgin olive oil; 2 large dill sprigs, minced; 1 pinch cayenne pepper; salt; fresh ground white pepper; cucumber, thinly sliced (for garnish); chives, minced (for garnish)

Try this homemade Grape And Almond Gazpacho recipe the whole family will love. Made with grapes, cucumber, unsalted almonds and scallions. Easy step-by-…

This Grape And Almond Gazpacho relies on simple, everyday ingredients such as unsalted almonds, roasted, rice vinegar, unseasoned, plain yogurt and cream cheese. It comes together quickly and makes 4 servings, at about 464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grape And Almond Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

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