Burgundy Stew

Name: Burgundy Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cubed round steak; 4 to 6 sliced carrots; 1 c. celery; 2 onions, sliced; 1 c. drained water chestnuts, sliced; 3 Tbsp. cornstarch; 1 c. sliced mushrooms; 1 tsp. salt; 1/2 to 3/4 c. Burgundy wine; 1 Tbsp. sugar; 2 cans diced tomatoes

Eats Now Editorial Team · 792 kcal · Soups & Stews

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Burgundy Stew – a delicious recipe with carrots, celery, onions, water chestnuts, cornstarch, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. cubed round steak
4 to 6 sliced carrots
1 c. celery
2 onions, sliced
1 c. drained water chestnuts, sliced
3 Tbsp. cornstarch
1 c. sliced mushrooms
1 tsp. salt
1/2 to 3/4 c. Burgundy wine
1 Tbsp. sugar
2 cans diced tomatoes

1
Do not brown meat.
2
Mix all ingredients well in Dutch oven. Bake at 325u00b0 covered for 4 hours.
3
Serve in bowls over rice. Serves 6 to 8.

792

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. cubed round steak, 4 to 6 sliced carrots, 1 c. celery, 2 onions, sliced, and more.

Yes, Burgundy Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
792 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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