How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burgundy Stew?

You need 11 ingredients. The key ingredients include: 2 lb. cubed round steak, 4 to 6 sliced carrots, 1 c. celery, 2 onions, sliced, and more.

Is Burgundy Stew suitable as soups & stews?

Yes, Burgundy Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Burgundy Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgundy Stew Recipe

Name: Burgundy Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cubed round steak; 4 to 6 sliced carrots; 1 c. celery; 2 onions, sliced; 1 c. drained water chestnuts, sliced; 3 Tbsp. cornstarch; 1 c. sliced mushrooms; 1 tsp. salt; 1/2 to 3/4 c. Burgundy wine; 1 Tbsp. sugar; 2 cans diced tomatoes

Warm up with this hearty Burgundy Stew recipe. Made with carrots, celery, onions and water chestnuts. Easy step-by-step instructions included.

This Burgundy Stew relies on simple, everyday ingredients such as cubed round steak, to 6 sliced carrots, celery and onions, sliced. It comes together quickly and makes 4 servings, at about 792 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Burgundy Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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