Hot Tamale Soup

Name: Hot Tamale Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 onion, chopped; 1 bell pepper, chopped; 2 garlic cloves, chopped; 1 Tbsp. chili powder; 2 tsp. ground cumin; 1/2 tsp. cayenne pepper; pinch of ground cinnamon; 3 c. chicken broth; 1 (16 oz.) can tomatoes, chopped, with juice; 12 purchased tamales (3 oz. each); 1 (15 oz.) can pinto beans, rinsed and drained; 1 c. corn kernels; shredded Cheddar cheese

Eats Now Editorial Team · 775 kcal · Soups & Stews

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Hot Tamale Soup – a delicious recipe with ground beef, onion, bell pepper, garlic, chili powder, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 onion, chopped
1 bell pepper, chopped
2 garlic cloves, chopped
1 Tbsp. chili powder
2 tsp. ground cumin
1/2 tsp. cayenne pepper
pinch of ground cinnamon
3 c. chicken broth
1 (16 oz.) can tomatoes, chopped, with juice
12 purchased tamales (3 oz. each)
1 (15 oz.) can pinto beans, rinsed and drained
1 c. corn kernels
shredded Cheddar cheese

1
Heat heavy pan and add first 4 ingredients; cook until beef is browned.
2
Add chili powder, cumin, cayenne and cinnamon and cook 1 minute.
3
Add broth and tomatoes with juice.
4
Cover and simmer 30 minutes.

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. ground beef, 1 onion, chopped, 1 bell pepper, chopped, 2 garlic cloves, chopped, and more.

Yes, Hot Tamale Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
775 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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