How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Granola With Pecans, Cashews, And Cherries?

You need 10 ingredients. The key ingredients include: 3 cups rolled oats, 3/4 cup pecans, roughly chopped, 3/4 cup cashews, roughly chopped, 1/2 cup pepitas, and more.

Is Granola With Pecans, Cashews, And Cherries suitable as breakfast?

Yes, Granola With Pecans, Cashews, And Cherries falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Granola With Pecans, Cashews, And Cherries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granola With Pecans, Cashews, And Cherries Recipe

Name: Granola With Pecans, Cashews, And Cherries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups rolled oats; 3/4 cup pecans, roughly chopped; 3/4 cup cashews, roughly chopped; 1/2 cup pepitas; 1 cup unsweetened coconut flakes; 1/3 cup packed light brown sugar; 1/3 cup honey; 1/3 cup extra-virgin olive oil; 2 teaspoons flaky sea salt; 1 1/2 cups dried cherries

Start your day right with this Granola With Pecans, Cashews, And Cherries recipe. Made with rolled oats, pecans, cashews and pepitas. Easy step-by-step …

This Granola With Pecans, Cashews, And Cherries relies on simple, everyday ingredients such as rolled oats, pecans, roughly chopped, cashews, roughly chopped and pepitas. It comes together quickly and makes 4 servings, at about 711 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Granola With Pecans, Cashews, And Cherries

Tips for the best results

Variations & substitutions

My Personal Notes

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