How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Crepes?

You need 8 ingredients. The key ingredients include: 2 eggs, 1 cup milk, ¼ cup gram flour, ¼ cup potato starch, and more.

Is Gluten Free Crepes suitable as breakfast?

Yes, Gluten Free Crepes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Gluten Free Crepes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Crepes Recipe

Name: Gluten Free Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 cup milk; ¼ cup gram flour; ¼ cup potato starch; ¼ cup cornstarch; ¼ cup rice flour or ¼ cup brown rice flour; 2 tablespoons glutenous rice flour; 2 teaspoons baking powder

Gluten Free Crepes – a delicious recipe with eggs, milk, gram flour, potato starch, cornstarch, rice flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 eggs
1 cup milk
¼ cup gram flour
¼ cup potato starch
¼ cup cornstarch
¼ cup rice flour or ¼ cup brown rice flour
2 tablespoons glutenous rice flour
2 teaspoons baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gluten Free Crepes

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