Granola with Flaxseed Recipe

Name: Granola with Flaxseed
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups old-fashioned rolled oats; 1 cup sweetened shredded coconut; 3/4 cup sliced blanched almonds (about 2 1/2 ounces); 1/4 cup vegetable oil; 1/4 cup honey; 1 tablespoon flaxseed oil; 1/2 cup dried cranberries; 1/2 cup golden raisins; 1/4 cup unsalted sunflower seeds; 1 tablespoon ground golden flaxseed (from about 1 1/2 teaspoons whole)

Servings: persons

2 cups old-fashioned rolled oats
1 cup sweetened shredded coconut
3/4 cup sliced blanched almonds (about 2 1/2 ounces)
1/4 cup vegetable oil
1/4 cup honey
1 tablespoon flaxseed oil
1/2 cup dried cranberries
1/2 cup golden raisins
1/4 cup unsalted sunflower seeds
1 tablespoon ground golden flaxseed (from about 1 1/2 teaspoons whole)

1
Preheat the oven to 350F.
2
Toss together the oats, coconut, and almonds in a medium bowl; set aside.
3
Whisk together the vegetable oil and honey in a small bowl; stir into the oats mixture.
4
Spread out the oats mixture on a rimmed baking sheet.
5
Bake, stirring occasionally, until golden brown, 17 to 20 minutes.
6
Let cool 10 minutes; toss with the flaxseed oil.
7
Let cool completely.
8
Transfer to a large bowl; stir in the dried cranberries, raisins, sunflower seeds, and ground flaxseed.
9
Per serving (1/2 cup)
10
Calories: 271
11
Fat: 15g
12
Cholesterol: 0mg
13
Carbohydrate: 32g
14
Sodium: 25mg
15
Protein: 5g
16
Fiber: 4g

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups old-fashioned rolled oats, 1 cup sweetened shredded coconut, 3/4 cup sliced blanched almonds (about 2 1/2 ounces), 1/4 cup vegetable oil, and more.

Yes, Granola with Flaxseed falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granola with Flaxseed

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