Oatmeal And Yogurt Pancakes Recipe

Name: Oatmeal And Yogurt Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups oatmeal; 1/2 cup milk; milk; 1 cup flour; 2 tablespoons brown sugar; 2 teaspoons cinnamon; 1 teaspoon baking powder; 1 teaspoon baking soda; 2 cups yogurt; 1 teaspoon vanilla; 3 egg whites; 2 tablespoons peanut butter

Servings: persons

1 1/2 cups oatmeal
1/2 cup milk
milk
1 cup flour
2 tablespoons brown sugar
2 teaspoons cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
2 cups yogurt
1 teaspoon vanilla
3 egg whites
2 tablespoons peanut butter

1
In one bowl, pour the milk over the oatmeal to soak.
2
Mix the dry ingriedience in one bowl.
3
Mix the other ingredience in another.
4
Combine all of the bowls together.
5
Add milk until it is the right consistency.
6
Pour 1/3 cup of batter into a greased frying pan on medium heat.
7
Tip shake the frying pan to get the pancake to spread out.
8
Cook until the sides of the pancake pull up from the pan about five minutes. DO NOT OVERCOOK. It blackens quickly.
9
Flip the pancake over and cook for another minute or so.
10
Serve with butter.
11
Batter will keep overnight.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups oatmeal, 1/2 cup milk, milk, 1 cup flour, and more.

Yes, Oatmeal And Yogurt Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal And Yogurt Pancakes

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